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{"sheet":"조,중(1)","index":0,"n_rows":27,"n_cols":14,"rows_kept":27,"merged":[[1,2,1,13],[3,2,3,9],[3,12,3,13],[4,2,5,6],[4,9,4,10],[4,11,4,12],[5,9,5,10],[5,11,5,12],[6,2,6,6],[6,9,6,10],[6,11,6,12],[7,2,7,6],[7,9,7,10],[7,11,7,12],[8,2,8,6],[8,9,8,10],[8,11,8,12],[9,2,9,6],[9,9,9,10],[9,11,9,12],[10,2,10,6],[10,9,10,10],[10,11,10,12],[11,2,11,6],[11,9,11,10],[11,11,11,12],[12,3,12,4],[12,9,12,10],[12,11,12,12],[13,3,13,4],[13,9,13,10],[13,11,13,12],[14,3,14,4],[14,9,14,10],[14,11,14,12],[15,3,15,4],[15,9,15,10],[15,11,15,12],[16,3,16,4],[16,9,16,10],[16,11,16,12],[17,3,17,4],[17,9,17,10],[17,11,17,12],[18,3,18,4],[18,9,18,10],[18,11,18,12],[19,3,19,4],[19,9,19,10],[19,11,19,12],[20,3,20,4],[20,9,20,10],[20,11,20,12],[21,3,21,4],[21,9,21,10],[21,11,21,12],[22,3,22,4],[22,9,22,10],[22,11,22,12],[24,1,24,13],[25,1,25,3],[26,1,26,14]],"flags":["formulas_cached_only"]}
[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":8},"10월 1일(금)\n조식",null,"10월 1일(금)\n중식"]
[{"$nulls":11},"ㆍ샐러드(딸기드레싱)(1.5.6.13.)\nㆍ베이컨구이(10.)\nㆍ라비올리그라탕(1.2.5.6.10.12.13.15.16.18.)\nㆍ배추김치(9.13.)\nㆍ누룽지죽\nㆍ생크림&크로와상(1.2.5.6.13.)\nㆍ호랑이시리얼&우유(2.5.6.)",null,"ㆍ보리밥&두부강된장(5.6.13.)\nㆍ잔치국수(채식)(1.5.6.13.)\nㆍ도토리묵&양념장(5.6.13.)\nㆍ얼갈이무침\nㆍ회오리감자(5.16.)\nㆍ배추겉절이(9.13.)\nㆍ베리베리요거트(2.5.13.)"]
[null,null,"식재료",{"$nulls":8},"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":8},"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":8},"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":8},"베이컨:미국산"]
[null,null,"두부",{"$nulls":10},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":994.15,"d":"994.2"},{"$nulls":4},995.9,null,992.4]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":152.45,"d":"152.5"},{"$nulls":4},155.5,null,149.4]
[null,null,"단백질(g)",{"$nulls":3},28.4,{"$nulls":4},26.8,null,{"v":30,"d":"30.0"}]
[null,null,"지방(g)",{"$nulls":3},30.5,{"$nulls":4},29.6,null,31.4]
[null,null,"비타민A(R.E)",{"$nulls":3},{"v":971.05,"d":"971.1"},{"$nulls":4},{"v":1512.2,"d":"1,512.2"},null,429.9]
[null,null,"티아민(mg)",{"$nulls":3},{"v":1.65,"d":"1.7"},{"$nulls":4},2.8,null,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.4,{"$nulls":4},1.9,null,0.9]
[null,null,"비타민C(mg)",{"$nulls":3},75.8,{"$nulls":4},119.9,null,31.7]
[null,null,"칼슘(mg)",{"$nulls":3},387.8,{"$nulls":4},451.6,null,{"v":324,"d":"324.0"}]
[null,null,"철(mg)",{"$nulls":3},{"v":5.75,"d":"5.8"},{"$nulls":4},6.1,null,5.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 4일(월)","10월 5일(화)","10월 6일(수)",null,"10월 7일(목)",null,"10월 8일(금)"]
[{"$nulls":8},"ㆍ백미밥\nㆍ짜글이찌개(5.6.9.10.13.18.)\nㆍ비엔나볶음(2.5.6.10.12.13.)\nㆍ찹쌀콩볶음(5.)\nㆍ계란말이(1.5.6.10.12.13.)\nㆍ배추김치(9.13.)\nㆍ사과(13.)","ㆍ백미밥\nㆍ유부김칫국(5.6.9.13.16.)\nㆍ쪽파무침(5.6.13.18.)\nㆍ오리불고기(5.6.12.13.16.18.)\nㆍ옛날소시지전(1.2.5.6.10.12.15.16.)\nㆍ깍두기(9.13.)\nㆍ황도(1.2.5.11.12.13.16.)",null,"ㆍ백미밥\nㆍ왕만둣국(1.5.6.9.10.13.16.18.)\nㆍ무장아찌무침(5.6.13.)\nㆍ진미양배추무침(5.6.13.17.)\nㆍ배추김치(9.13.)\nㆍ베이비슈(초코)(1.2.5.6.)\nㆍ김자반(13.)",null,"ㆍ백미밥\nㆍ된장국(5.6.9.13.)\nㆍ닭가슴살샐러드(1.2.5.6.9.13.15.16.17.18.)\nㆍ배추김치(9.13.)\nㆍ햄치즈샌드위치(대만)(1.2.5.6.10.13.)\nㆍ오레오오즈시리얼&우유(2.5.6.13.)\nㆍ오렌지주스(5.13.)\nㆍ바나나(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/국내산",{"$nulls":4},"/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/국내산",{"$nulls":4},"국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/",null,"국내산"]
[null,null,"오징어/가공품",{"$nulls":4},"/",{"$nulls":3},"칠레 또는 페루"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":100040,"d":"100,040.0"},null,{"v":1001.2,"d":"1,001.2"},996.3,null,{"v":1004,"d":"1,004.0"},null,{"v":1000.1,"d":"1,000.1"}]
[null,null,"탄수화물(g)",{"$nulls":3},58.9,null,150.9,143.9,null,147.8,null,156.1]
[null,null,"단백질(g)",{"$nulls":3},15.4,null,35.4,36.6,null,39.5,null,44.8]
[null,null,"지방(g)",{"$nulls":3},25.8,null,28.6,30.8,null,33.3,null,23.9]
[null,null,"비타민A(R.E)",{"$nulls":3},{"v":345,"d":"345.0"},null,{"v":159,"d":"159.0"},189.1,null,432.5,null,599.4]
[null,null,"티아민(mg)",{"$nulls":3},1.2,null,0.5,0.4,null,1.6,null,2.1]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.3,null,0.5,0.6,null,0.8,null,3.3]
[null,null,"비타민C(mg)",{"$nulls":3},55.1,null,21.7,20.4,null,19.1,null,159.1]
[null,null,"칼슘(mg)",{"$nulls":3},281.6,null,146.3,189.6,null,252.8,null,537.5]
[null,null,"철(mg)",{"$nulls":3},10.4,null,4.1,5.5,null,20.3,null,11.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 4일(월)","10월 5일(화)","10월 6일(수)",null,"10월 7일(목)",null,"10월 8일(금)"]
[{"$nulls":8},"ㆍ백미밥\nㆍ어묵국(1.5.6.13.)\nㆍ메추리알장조림(1.5.6.10.13.18.)\nㆍ돼지갈비찜(5.6.10.13.16.18.)\nㆍ진미양배추무침(5.6.13.17.)\nㆍ깻잎순무침\nㆍ배추김치(9.13.)\nㆍ크루아상샌드위치(1.2.5.6.10.12.13.15.16.)\nㆍ초코우유(2.5.)","ㆍ김치볶음밥(1.5.6.10.13.18.)\nㆍ크림스프(2.5.6.13.)\nㆍ오이지무침(고춧가루)(13.)\nㆍ감자튀김(1.5.6.12.)\nㆍ블루베리무피클(13.)\nㆍ셀프햄버거(1.2.5.6.10.12.13.15.16.18.)\nㆍ오라떼(사과)(13.)",null,"ㆍ카레라이스(2.5.6.10.13.)\nㆍ홍합미역국(5.6.8.9.13.18.)\nㆍ설탕토마토(12)\nㆍ수제닭강정(1.2.4.5.6.12.13.15.)\nㆍ배추김치(9.13.)\nㆍ딸기우유(2.)",null,"ㆍ백미밥\nㆍ콩나물국(5.6.9.13.16.)\nㆍ시금치무침\nㆍ돼지김치볶음(5.6.9.10.13.18.)\nㆍ콘치즈구이(1.2.5.6.13.)\nㆍ깍두기(9.13.)\nㆍ파인애플"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/국내산","/국내산",null,"국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/",{"$nulls":3},"국내산"]
[null,null,"오징어/가공품",{"$nulls":4},"/","칠레 또는 페루"]
[null,null,"두부",{"$nulls":10},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99950,"d":"99,950.0"},null,992.4,{"v":1011.5,"d":"1,011.5"},null,{"v":1001.5,"d":"1,001.5"},null,992.6]
[null,null,"탄수화물(g)",{"$nulls":3},58.9,null,150.7,149.8,null,161.8,null,138.9]
[null,null,"단백질(g)",{"$nulls":3},16.1,null,43.1,33.1,null,37.6,null,50.5]
[null,null,"지방(g)",{"$nulls":3},{"v":25,"d":"25.0"},null,{"v":24,"d":"24.0"},34.8,null,26.6,null,27.7]
[null,null,"비타민A(R.E)",{"$nulls":3},343.5,null,471.3,{"v":307,"d":"307.0"},null,168.8,null,426.9]
[null,null,"티아민(mg)",{"$nulls":3},0.7,null,0.6,0.8,null,0.4,null,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.7,null,1.2,0.5,null,0.5,null,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},28.2,null,17.4,31.5,null,21.5,null,42.5]
[null,null,"칼슘(mg)",{"$nulls":3},274.1,null,244.3,224.4,null,331.7,null,295.8]
[null,null,"철(mg)",{"$nulls":3},{"v":5,"d":"5.0"},null,5.5,4.7,null,5.4,null,4.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 4일(월)","10월 5일(화)","10월 6일(수)",null,"10월 7일(목)",null,"10월 8일(금)"]
[{"$nulls":8},"ㆍ조미밥(1.2.5.6.9.10.13.16.)\nㆍ냉모밀(3.5.6.13.)\nㆍ샐러드(파인애플드레싱)(1.5.6.13.)\nㆍ단무지무침(노랑)(13.)\nㆍ할라피뇨오이피클(13.)\nㆍ돈가스(100g)(1.2.5.6.10.12.13.16.)\nㆍ배추김치(9.13.)","ㆍ백미밥\nㆍ참치김치찌개(5.6.9.10.13.18.)\nㆍ치커리겉절이(5.6.13.)\nㆍ사각어묵볶음(고춧가루)(1.5.6.13.)\nㆍ치킨가스(크리미양파드레싱)(1.2.5.6.13.15.18.)\nㆍ총각김치(9.13.)\n",null,"ㆍ백미밥\nㆍ등뼈감자탕(5.6.10.13.)\nㆍ떡갈비조림(데리야끼소스)(1.2.5.6.10.12.13.16.18.)\nㆍ계란고추장조림(1.2.5.6.10.13.16.)\nㆍ아삭이고추된장무침(5.6.13.16.18.)\nㆍ깍두기(9.13.)\nㆍ도시락김(13.)",null,"ㆍ고기고추장주먹밥(5.6.10.)\nㆍ우동(1.5.6.9.13.)\nㆍ양배추샐러드(키위)(1.5.6.13.)\nㆍ단무지무침(노랑)(13.)\nㆍ타코야끼(1.5.6.12.13.)\nㆍ배추김치(9.13.)\nㆍ라이트요구르트(65ml)(2.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/",{"$nulls":3},"/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/국내산",null,null,"국내산/국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/",null,"/국내산"]
[null,null,"다랑어/가공품",{"$nulls":4},"/","/","원양산",null,"/",null,"/"]
[null,null,"두부",{"$nulls":6},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":106327.5,"d":"106,327.5"},null,{"v":1000.9,"d":"1,000.9"},999.2,null,{"v":1249.2,"d":"1,249.2"},null,{"v":1003.8,"d":"1,003.8"}]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":55,"d":"55.0"},null,161.3,140.3,null,140.7,null,150.4]
[null,null,"단백질(g)",{"$nulls":3},16.3,null,{"v":25,"d":"25.0"},43.3,null,{"v":76,"d":"76.0"},null,31.6]
[null,null,"지방(g)",{"$nulls":3},28.7,null,31.2,28.6,null,46.4,null,31.5]
[null,null,"비타민A(R.E)",{"$nulls":3},280.2,null,197.4,207.2,null,436.9,null,279.1]
[null,null,"티아민(mg)",{"$nulls":3},0.7,null,0.2,0.9,null,0.8,null,0.7]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,null,0.4,{"v":1,"d":"1.0"},null,1.2,null,0.4]
[null,null,"비타민C(mg)",{"$nulls":3},16.4,null,8.9,12.7,null,27.1,null,16.9]
[null,null,"칼슘(mg)",{"$nulls":3},218.5,null,122.6,192.5,null,294.9,null,{"v":264,"d":"264.0"}]
[null,null,"철(mg)",{"$nulls":3},6.2,null,3.7,8.4,null,7.2,null,5.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 11일(월)","10월 12일(화)","10월 13일(수)",null,"10월 14일(목)",null,"10월 15일(금)"]
[{"$nulls":8},"ㆍ백미밥\nㆍ미트볼조림(데리야끼소스)(1.2.5.6.10.12.13.15.16.18.)\nㆍ두부쑥갓무침(5.)\nㆍ옛날소시지전(1.2.5.6.10.12.15.16.)\nㆍ배추김치(9.13.)\nㆍ매실차(13.)\nㆍ김자반(13.)","ㆍ백미밥\nㆍ부대찌개(5.6.9.10.12.13.16.18.)\nㆍ감자볶음(2.5.6.10.13.)\nㆍ느타리애호박볶음(5.9.13.)\nㆍ닭다리살스테이크(15.)\nㆍ깍두기(9.13.)\nㆍ배",null,"ㆍ백미밥\nㆍ오징어뭇국(5.6.13.)\nㆍ크림스프(2.5.6.13.)\nㆍ카프레제샐러드(2.5.6.12.)\nㆍ소시지구이(1.2.5.6.10.13.15.16.)\nㆍ배추김치(9.13.)\nㆍ생크림토스트(2.5.6.)\nㆍ죠리퐁마시멜로&우유(2.5.6.10.)",null,"ㆍ백미밥\nㆍ황태무국(5.6.8.13.)\nㆍ콩나물무침(5.6.13.)\nㆍ제육볶음(2.5.6.10.13.16.18.)\nㆍ배추김치(9.13.)\nㆍ피칸파이(1.2.5.6.13.14.)\nㆍ사과(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/국내산",{"$nulls":4},"국내산(한우)/호주산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/국내산","/국내산",null,"/국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/",null,"국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/",{"$nulls":3},"국내산/국내산"]
[null,null,"오징어/가공품",{"$nulls":4},"/",{"$nulls":3},"국내산"]
[null,null,"두부",{"$nulls":5},"미국,캐나다,호주","미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99945,"d":"99,945.0"},null,{"v":1002.2,"d":"1,002.2"},998.6,null,{"v":1002.5,"d":"1,002.5"},null,994.5]
[null,null,"탄수화물(g)",{"$nulls":3},57.1,null,143.9,145.9,null,132.3,null,144.6]
[null,null,"단백질(g)",{"$nulls":3},16.7,null,40.7,41.5,null,33.4,null,50.1]
[null,null,"지방(g)",{"$nulls":3},26.2,null,31.2,28.7,null,29.9,null,25.5]
[null,null,"비타민A(R.E)",{"$nulls":3},221.1,null,383.2,167.4,null,132.9,null,200.8]
[null,null,"티아민(mg)",{"$nulls":3},0.6,null,0.3,0.6,null,0.4,null,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,null,0.7,0.4,null,0.4,null,0.4]
[null,null,"비타민C(mg)",{"$nulls":3},17.3,null,24.8,10.7,null,20.3,null,13.5]
[null,null,"칼슘(mg)",{"$nulls":3},160.6,null,133.1,127.6,null,246.1,null,135.5]
[null,null,"철(mg)",{"$nulls":3},4.1,null,5.1,4.1,null,3.2,null,{"v":4,"d":"4.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 11일(월)","10월 12일(화)","10월 13일(수)",null,"10월 14일(목)",null,"10월 15일(금)"]
[{"$nulls":8},"ㆍ현미밥\nㆍ북어무국(고춧가루)(5.6.9.13.)\nㆍ비빔국수(1.2.3.5.6.9.10.12.13.15.16.18.)\nㆍ수육(5.6.10.13.16.18.)\nㆍ배추겉절이(9.13.)\nㆍ간장깻잎지\nㆍ라이트요구르트(65ml)(2.)\nㆍ간식세트(고1,2)(1.2.4.5.6.10.14.15.16.19.)","ㆍ백미밥\nㆍ해물순두부찌개(5.6.9.13.17.18.)\nㆍ상추샐러드(5.6.13.)\nㆍ스크램블(1.2.5.6.10.12.13.16.)\nㆍ순대볶음(2.5.6.10.13.16.)\nㆍ찹쌀콩볶음(5.)\nㆍ배추김치(9.13.)\nㆍ햄치즈샌드위치(대만)(1.2.5.6.10.13.)\nㆍ초코우유(2.5.)",null,"ㆍ야채볶음밥(짜장덮밥)(1.2.5.6.9.10.13.16.18.)\nㆍ달걀파국(1.5.6.13.)\nㆍ잡채(5.6.10.13.18.)\nㆍ닭다리구이(갈비소스)(5.6.13.15.)\nㆍ배추김치(9.13.)\nㆍ크루아상샌드위치(1.2.5.6.10.12.13.15.16.)\nㆍ감귤주스(13.)",null,"ㆍ백미밥\nㆍ꽃게탕(5.6.8.13.)\nㆍ계란찜(1.2.9.10.13.)\nㆍ훈제오리야채볶음&무쌈(1.5.6.13.18.)\nㆍ부추겉절이(5.6.13.)\nㆍ배추김치(9.13.)\nㆍ파인애플"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산","/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/",{"$nulls":3},"국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/",{"$nulls":5},"/국내산"]
[null,null,"오징어/가공품",{"$nulls":4},"/",null,"칠레 또는 페루"]
[null,null,"꽃게/가공품",{"$nulls":4},"/",{"$nulls":5},"중국산"]
[null,null,"두부",{"$nulls":6},"미국,캐나다,호주",{"$nulls":3},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":100302.5,"d":"100,302.5"},null,{"v":1005.4,"d":"1,005.4"},{"v":1006.2,"d":"1,006.2"},null,999.6,null,{"v":1000.9,"d":"1,000.9"}]
[null,null,"탄수화물(g)",{"$nulls":3},59.7,null,167.3,142.2,null,{"v":148,"d":"148.0"},null,143.4]
[null,null,"단백질(g)",{"$nulls":3},17.2,null,42.7,41.7,null,44.9,null,43.3]
[null,null,"지방(g)",{"$nulls":3},23.1,null,17.8,{"v":30,"d":"30.0"},null,27.8,null,27.9]
[null,null,"비타민A(R.E)",{"$nulls":3},304.1,null,349.9,364.3,null,312.7,null,189.4]
[null,null,"티아민(mg)",{"$nulls":3},0.6,null,0.8,0.6,null,0.5,null,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,null,0.7,1.1,null,0.8,null,0.7]
[null,null,"비타민C(mg)",{"$nulls":3},41.4,null,6.8,{"v":15,"d":"15.0"},null,96.4,null,47.5]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":276,"d":"276.0"},null,341.6,280.3,null,196.1,null,286.1]
[null,null,"철(mg)",{"$nulls":3},7.2,null,6.2,13.2,null,3.7,null,5.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 11일(월)","10월 12일(화)","10월 13일(수)",null,"10월 14일(목)",null,"10월 15일(금)"]
[{"$nulls":8},"ㆍ참치마요볶음밥(1.5.6.13.)\nㆍ꼬지어묵국(1.5.6.9.13.16.)\nㆍ스틱단무지무침(노랑)(13.18.)\nㆍ누들떡볶이(1.2.5.6.10.13.)\nㆍ김말이튀김(1.5.6.12.13.15.16.18.)\nㆍ맛감자(1.2.5.6.12.13.16.)\nㆍ쥬시쿨(자두맛)","ㆍ백미밥\nㆍ들깨수제비(5.6.9.13.)\nㆍ참나물무침\nㆍ햄구이(쌈)(2.6.10.12.)\nㆍ돼지고추장구이(5.6.10.13.)\nㆍ배추김치(9.13.)\nㆍ구슬아이스크림(1.2.5.)",null,"ㆍ백미밥\nㆍ콩나물국(5.6.9.13.16.)\nㆍ연두부&양념장(5.6.13.)\nㆍ돼지갈비찜(5.6.10.13.16.18.)\nㆍ진미채볶음(1.5.6.13.)\nㆍ배추김치(9.13.)\nㆍ브라우니쿠키(1.2.5.6.)",null,"ㆍ지코바치밥(2.5.6.12.13.15.16.18.)\nㆍ유부장국(1.5.6.9.13.)\nㆍ콘샐러드(1.5.13.16.)\nㆍ배추김치(9.13.)\nㆍ더티초코(1.2.5.6.13.)\nㆍ샤인머스캣주스(5.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/국내산","국내산/국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/국내산",{"$nulls":4},"국내산"]
[null,null,"오징어/가공품",{"$nulls":4},"/",{"$nulls":3},"칠레 또는 페루"]
[null,null,"두부",{"$nulls":8},"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":100175,"d":"100,175.0"},null,{"v":1021,"d":"1,021.0"},994.5,null,992.9,null,998.6]
[null,null,"탄수화물(g)",{"$nulls":3},57.9,null,151.7,145.4,null,142.1,null,149.3]
[null,null,"단백질(g)",{"$nulls":3},{"v":17,"d":"17.0"},null,41.6,42.5,null,51.6,null,36.5]
[null,null,"지방(g)",{"$nulls":3},25.1,null,31.9,27.6,null,{"v":24,"d":"24.0"},null,{"v":30,"d":"30.0"}]
[null,null,"비타민A(R.E)",{"$nulls":3},280.4,null,{"v":473,"d":"473.0"},226.4,null,142.7,null,279.3]
[null,null,"티아민(mg)",{"$nulls":3},0.5,null,0.5,0.6,null,0.6,null,0.4]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.6,null,0.7,0.5,null,0.8,null,0.3]
[null,null,"비타민C(mg)",{"$nulls":3},32.9,null,69.6,43.7,null,8.4,null,9.8]
[null,null,"칼슘(mg)",{"$nulls":3},264.7,null,321.9,{"v":282,"d":"282.0"},null,203.1,null,251.8]
[null,null,"철(mg)",{"$nulls":3},7.5,null,14.9,4.6,null,5.4,null,5.2]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 18일(월)","10월 19일(화)","10월 20일(수)",null,"10월 21일(목)",null,"10월 22일(금)"]
[{"$nulls":7},"ㆍ간장계란밥(1.5.6.13.)\nㆍ유부장국(1.5.6.9.13.)\nㆍ꼬지없는소떡소떡(1.2.5.6.10.12.13.)\nㆍ배추김치(9.13.)\nㆍ미니초코머핀(1.2.5.6.)\nㆍ라이트요구르트(65ml)(2.)","ㆍ백미밥\nㆍ닭가슴살샐러드(1.2.5.6.9.13.15.16.17.18.)\nㆍ단호박죽(13.)\nㆍ카스타드(1.2.5.6.)\nㆍ생크림토스트(2.5.6.)\nㆍ김자반(13.)\nㆍ첵스초코볼시리얼&우유(2.5.6.13.)","ㆍ백미밥\nㆍ된장찌개(5.6.9.13.16.)\nㆍ비엔나볶음(2.5.6.10.12.13.)\nㆍ배추김치(9.13.)\nㆍ양념깻잎지(13.)\nㆍ꿀호떡(1.2.5.6.)\nㆍ도시락김(13.)",null,"ㆍ백미밥\nㆍ한우곰탕(소면)(5.6.13.16)\nㆍ쪽파무침(5.6.13.18.)\nㆍ주먹떡갈비(1.5.6.10.13.15.16.18.)\nㆍ깍두기(9.13.)\nㆍ배추겉절이(9.13.)\nㆍ토스트&딸기잼&버터(1.2.5.6.13.)",null,"ㆍ오이지무침(고춧가루)(13.)\nㆍ해쉬브라운(2.5.6.10.12.13.)\nㆍ배추김치(9.13.)\nㆍ누룽지죽\nㆍ갈릭핫도그(1.2.5.6.10.15.16.)\nㆍ블러드오렌지주스\nㆍ호랑이시리얼&우유(2.5.6.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":6},"국내산(한우)",null,"국내산(한우)/호주산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/국내산",null,"/국내산",null,"/국내산",null,"/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/국내산","국내산","/국내산"]
[null,null,"오리고기/가공품"]
[null,null,"두부",{"$nulls":6},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99680,"d":"99,680.0"},996.6,{"v":1000.3,"d":"1,000.3"},993.7,null,{"v":1002.9,"d":"1,002.9"},null,990.5]
[null,null,"탄수화물(g)",{"$nulls":3},60.7,134.7,138.2,155.4,null,153.5,null,148.6]
[null,null,"단백질(g)",{"$nulls":3},15.2,41.6,43.6,40.1,null,36.7,null,20.9]
[null,null,"지방(g)",{"$nulls":3},24.1,32.6,19.8,{"v":24,"d":"24.0"},null,25.2,null,26.9]
[null,null,"비타민A(R.E)",{"$nulls":3},550.5,265.8,752.5,{"v":302,"d":"302.0"},null,90.3,null,{"v":1342.1,"d":"1,342.1"}]
[null,null,"티아민(mg)",{"$nulls":3},{"v":1,"d":"1.0"},0.3,0.7,0.6,null,0.8,null,2.8]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.9,0.8,1.1,0.4,null,0.5,null,1.7]
[null,null,"비타민C(mg)",{"$nulls":3},43.1,17.4,31.5,41.7,null,11.1,null,113.8]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":209,"d":"209.0"},220.5,290.2,202.5,null,164.4,null,167.4]
[null,null,"철(mg)",{"$nulls":3},5.4,5.1,3.7,5.7,null,6.2,null,6.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 18일(월)","10월 19일(화)","10월 20일(수)",null,"10월 21일(목)",null,"10월 22일(금)"]
[{"$nulls":7},"ㆍ카레라이스(2.5.6.10.13.)\nㆍ두부알배추된장국(5.6.9.13.)\nㆍ무장아찌무침(5.6.13.)\nㆍ치킨까스&파채(1.2.5.6.13.15.)\nㆍ배추김치(9.13.)\nㆍ아이스망고","ㆍ불고기덮밥(2.5.6.12.16.18.)\nㆍ유부김칫국(5.6.9.13.16.)\nㆍ숙주무침(5.6.13.)\nㆍ멸치뮤즐리볶음(5.6.13.)\nㆍ배추김치(9.13.)\nㆍ파게트(2.5.6.13.)","ㆍ백미밥\nㆍ감잣국(5.6.9.13.)\nㆍ메추리알장조림(1.5.6.10.13.18.)\nㆍ매운돼지갈비찜(5.6.10.13.18.)\nㆍ느타리들깨볶음(5.6.13.)\nㆍ배추김치(9.13.)\nㆍ사과(13.)",null,"ㆍ흑미밥\nㆍ콩나물국(고춧가루)(5.6.9.13.16.)\nㆍ찜닭(5.6.8.13.15.)\nㆍ마파두부(5.6.10.12.13.16.18.)\nㆍ호박볶음(5.9.13.)\nㆍ배추김치(9.13.)\nㆍ도넛(1.2.5.6.)",null,"ㆍ조미밥(1.2.5.6.9.10.13.16.)\nㆍ냉모밀(3.5.6.13.)\nㆍ샐러드(파인애플드레싱)(1.5.6.13.)\nㆍ단무지무침(노랑)(13.)\nㆍ할라피뇨(13.)\nㆍ돈가스(100g)(1.2.5.6.10.12.13.16.)\nㆍ배추김치(9.13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산",null,"국내산",null,"국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/국내산",{"$nulls":3},"국내산"]
[null,null,"두부",{"$nulls":4},"미국,캐나다,호주",{"$nulls":3},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99884,"d":"99,884.0"},{"v":1000.7,"d":"1,000.7"},991.7,{"v":1000.9,"d":"1,000.9"},null,992.9,null,{"v":1008,"d":"1,008.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},58.3,142.3,139.5,161.3,null,145.3,null,145.3]
[null,null,"단백질(g)",{"$nulls":3},14.3,35.8,35.9,{"v":25,"d":"25.0"},null,32.7,null,50.3]
[null,null,"지방(g)",{"$nulls":3},27.5,31.9,31.9,31.2,null,33.1,null,25.8]
[null,null,"비타민A(R.E)",{"$nulls":3},246.6,199.6,238.3,197.4,null,376.9,null,220.7]
[null,null,"티아민(mg)",{"$nulls":3},0.6,1.1,0.5,0.2,null,0.6,null,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,{"v":1,"d":"1.0"},0.7,0.4,null,{"v":1,"d":"1.0"},null,0.7]
[null,null,"비타민C(mg)",{"$nulls":3},15.6,19.8,21.1,8.9,null,12.8,null,15.4]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":204,"d":"204.0"},212.1,256.2,122.6,null,189.5,null,239.4]
[null,null,"철(mg)",{"$nulls":3},5.8,9.6,5.2,3.7,null,5.1,null,5.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 18일(월)","10월 19일(화)","10월 20일(수)",null,"10월 21일(목)",null,"10월 22일(금)"]
[{"$nulls":7},"ㆍ백미밥\nㆍ부대찌개(5.6.9.10.12.13.16.18.)\nㆍ꽃맛살샐러드(1.5.13.16.18.)\nㆍ만두탕수(1.5.6.10.11.12.13.16.18.)\nㆍ총각김치(9.13.)\nㆍ롤케이크(1.2.5.6.10.)\nㆍ김자반(13.)","ㆍ백미밥\nㆍ어묵국(1.5.6.13.)\nㆍ콩자반(5.6.13.)\nㆍ돼지김치볶음&두부(5.6.9.10.13.18.)\nㆍ감자버터구이(2.13.)\nㆍ깍두기(9.13.)","ㆍ백미밥\nㆍ미역국(5.6.8.13.16.)\nㆍ계란찜(1.2.9.10.13.)\nㆍ방풍나물무침(5.6.)\nㆍ불닭&모닝빵(1.2.5.6.12.13.15.)\nㆍ백김치(9.13.)\nㆍ곡물스낵(2.5.6.)",null,"ㆍ햄마요덮밥(1.2.5.6.10.13.15.16.)\nㆍ유부장국(1.5.6.9.13.)\nㆍ배추김치(9.13.)\nㆍ야채피클(13.)\nㆍ치킨또띠아(1.2.5.6.12.13.15.16.)\nㆍ포도주스(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/국내산","국내산","국내산",null,"국내산,미국,스페인,프랑스",null,"/"]
[null,null,"닭고기/가공품",{"$nulls":8},"/국내산",null,"/"]
[null,null,"두부",{"$nulls":4},"미국,캐나다,호주","미국,캐나다,호주"]
[null,null,"콩",{"$nulls":5},"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99115,"d":"99,115.0"},992.5,{"v":1008.6,"d":"1,008.6"},{"v":959,"d":"959.0"},null,{"v":1004.5,"d":"1,004.5"}]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":56,"d":"56.0"},141.2,144.4,135.7,null,146.2]
[null,null,"단백질(g)",{"$nulls":3},17.5,38.8,{"v":51,"d":"51.0"},{"v":46,"d":"46.0"},null,41.7]
[null,null,"지방(g)",{"$nulls":3},26.5,{"v":34,"d":"34.0"},27.7,26.6,null,31.2]
[null,null,"비타민A(R.E)",{"$nulls":3},287.7,451.8,{"v":214,"d":"214.0"},241.3,null,243.7]
[null,null,"티아민(mg)",{"$nulls":3},0.5,0.4,0.7,0.4,null,0.4]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.7,0.8,0.8,0.6,null,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},18.7,{"v":18,"d":"18.0"},15.4,24.3,null,17.1]
[null,null,"칼슘(mg)",{"$nulls":3},226.6,176.9,251.9,271.1,null,206.3]
[null,null,"철(mg)",{"$nulls":3},6.4,9.5,{"v":6,"d":"6.0"},4.5,null,5.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 25일(월)","10월 26일(화)","10월 27일(수)",null,"10월 28일(목)",null,"10월 29일(금)"]
[{"$nulls":7},"ㆍ백미밥\nㆍ참치김치찌개(5.6.9.10.13.18.)\nㆍ애호박볶음(5.9.13.)\nㆍ계란말이(1.5.6.10.12.13.)\nㆍ떡갈비(스틱형)(1.2.5.6.10.13.15.16.18.)\nㆍ깍두기(9.13.)","ㆍ백미밥\nㆍ어묵김칫국(1.5.6.9.13.16.)\nㆍ크림감자볼(뇨끼)(1.2.5.6.10.13.)\nㆍ샐러드(블루베리드레싱)(1.5.6.13.)\nㆍ허니버터마늘빵(1.2.5.6.16.)\nㆍ오레오오즈시리얼&우유(2.5.6.13.)\nㆍ망고주스","ㆍ백미밥\nㆍ오징어콩나물국(5.6.9.13.17)\nㆍ우엉조림(5.6.13.)\nㆍ온두부찜(볶음김치)(5.6.9.13.18.)\nㆍ동그랑땡(1.2.5.6.10.12.16.)\nㆍ스팸구이(1.2.5.6.10.12.13.15.16.)\nㆍ토스트&딸기잼&버터(1.2.5.6.13.)",null,"ㆍ백미밥\nㆍ맑은순두부국(5.9.13.)\nㆍ돼지고기장조림(1.5.6.10.13.16.18.)\nㆍ참치김치볶음(5.6.9.12.13.16.)\nㆍ배추김치(9.13.)\nㆍ오레오찰떡(1.2.5.6.)\nㆍ귤",null,"ㆍ스팸밥버거(1.2.5.6.9.10.13.15.16.)\nㆍ파스타샐러드(1.2.5.6.12.13.16.)\nㆍ닭윙오븐구이(5.6.13.15.)\nㆍ토스트&딸기잼&버터(1.2.5.6.13.)\nㆍ블루베리주스(13.)\nㆍ호랑이시리얼&우유(2.5.6.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/국내산",null,"국내산,미국,스페인,프랑스",null,"국내산",null,"국내산,미국,스페인,프랑스"]
[null,null,"닭고기/가공품",{"$nulls":6},"/국내산",{"$nulls":3},"국내산"]
[null,null,"오징어/가공품",{"$nulls":6},"국내산"]
[null,null,"다랑어/가공품",{"$nulls":4},"원양산",{"$nulls":3},"원양산"]
[null,null,"두부",{"$nulls":4},"미국,캐나다,호주",null,"미국,캐나다,호주",null,"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99606,"d":"99,606.0"},{"v":992,"d":"992.0"},{"v":1000.5,"d":"1,000.5"},996.8,null,993.5,null,997.5]
[null,null,"탄수화물(g)",{"$nulls":3},60.7,135.3,161.8,141.4,null,158.9,null,159.3]
[null,null,"단백질(g)",{"$nulls":3},16.2,48.8,29.6,49.5,null,47.5,null,26.3]
[null,null,"지방(g)",{"$nulls":3},23.2,26.7,26.8,25.5,null,22.6,null,26.8]
[null,null,"비타민A(R.E)",{"$nulls":3},563.6,130.3,691.1,254.5,null,300.7,null,{"v":1441.4,"d":"1,441.4"}]
[null,null,"티아민(mg)",{"$nulls":3},1.4,0.6,1.9,0.6,null,0.9,null,2.8]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.5,0.8,3.1,0.7,null,1.1,null,1.9]
[null,null,"비타민C(mg)",{"$nulls":3},{"v":63,"d":"63.0"},7.4,136.6,25.8,null,33.7,null,111.3]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":265,"d":"265.0"},{"v":152,"d":"152.0"},472.9,219.5,null,{"v":263,"d":"263.0"},null,217.5]
[null,null,"철(mg)",{"$nulls":3},7.3,6.1,8.5,7.3,null,6.8,null,7.7]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 25일(월)","10월 26일(화)","10월 27일(수)",null,"10월 28일(목)",null,"10월 29일(금)"]
[{"$nulls":7},"ㆍ흑미밥\nㆍ아욱된장국(5.6.9.13.)\nㆍ참나물무침\nㆍ오리간장불고기(5.6.12.13.16.18.)\nㆍ배추김치(9.13.)\nㆍ독도케이크(1.2.5.6.)\nㆍ김자반(13.)","ㆍ백미밥\nㆍ육개장(5.6.13.16)\nㆍ사태단호박찜(5.6.10.13.18.)\nㆍ애느타리깻잎초무침(5.6.13.)\nㆍ브로콜리참깨무침(5.6.13.)\nㆍ감자전&초간장(5.6.13.)\nㆍ깍두기(9.13.)","ㆍ햄김치볶음밥(1.5.6.10.13.18.)\nㆍ토마토스파게티(1.2.5.6.10.12.13.16.)\nㆍ샐러드(씨겨자드레싱)(1.5.6.13.)\nㆍ할라피뇨오이피클(13.)\nㆍ배추김치(9.13.)\nㆍ조각피자(1.2.5.6.10.12.13.15.16.)\nㆍ죠리퐁라떼(1.2.5.)",null,"ㆍ현미밥\nㆍ등뼈감자탕(5.6.10.13.)\nㆍ아삭이고추된장무침(5.6.13.16.18.)\nㆍ밀떡볶이(1.2.5.6.10.13.)\nㆍ코다리양념구이(5.)\nㆍ깍두기(9.13.)\nㆍ오렌지",null,"ㆍ백미밥\nㆍ짬뽕국(5.6.8.9.13.17.18.)\nㆍ오믈렛(1.2.5.6.12.)\nㆍ돼지간장불고기(5.6.10.13.16.18.)\nㆍ깻잎순무침\nㆍ상추쌈&쌈장(5.6.13.)\nㆍ배추김치(9.13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":5},"국내산(한우)"]
[null,null,"돼지고기/가공품",{"$nulls":5},"국내산","국내산/국내산",null,"국내산",null,"국내산"]
[null,null,"닭고기/가공품",{"$nulls":6},"국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산"]
[null,null,"오징어/가공품",{"$nulls":10},"칠레 또는 페루"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":100256,"d":"100,256.0"},998.8,{"v":1002.4,"d":"1,002.4"},{"v":1005.5,"d":"1,005.5"},null,{"v":1006,"d":"1,006.0"},null,{"v":1000.1,"d":"1,000.1"}]
[null,null,"탄수화물(g)",{"$nulls":3},60.1,149.5,150.4,139.4,null,170.6,null,148.7]
[null,null,"단백질(g)",{"$nulls":3},17.6,35.2,49.6,38.8,null,51.8,null,46.6]
[null,null,"지방(g)",{"$nulls":3},22.4,{"v":34,"d":"34.0"},26.7,22.6,null,17.1,null,25.1]
[null,null,"비타민A(R.E)",{"$nulls":3},522.1,596.7,497.6,628.6,null,347.3,null,540.5]
[null,null,"티아민(mg)",{"$nulls":3},0.7,0.5,1.1,0.5,null,0.6,null,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,0.8,1.2,0.9,null,0.6,null,0.7]
[null,null,"비타민C(mg)",{"$nulls":3},34.3,28.8,22.2,31.6,null,62.4,null,26.4]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":262,"d":"262.0"},274.4,134.1,452.4,null,262.2,null,186.7]
[null,null,"철(mg)",{"$nulls":3},5.2,6.1,4.7,3.9,null,{"v":4,"d":"4.0"},null,7.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대전대성고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 25일(월)","10월 26일(화)","10월 27일(수)",null,"10월 28일(목)",null,"10월 29일(금)"]
[{"$nulls":7},"ㆍ백미밥\nㆍ김치수제비(5.6.9.13.)\nㆍ두부조림(5.6.13.)\nㆍ족발(5.6.10.13.16.18.)\nㆍ미나리무침(5.6.)\nㆍ배추김치(9.13.)","ㆍ백미밥\nㆍ순댓국(대)(2.5.6.9.10.13.16.)\nㆍ양파초절임(5.6.13.)\nㆍ비빔만두(1.2.5.6.10.13.16.18.)\nㆍ깍두기(9.13.)\nㆍ배추겉절이(9.13.)\nㆍ요구르트(100ml)(2.)","ㆍ백미밥\nㆍ쇠고기미역국(5.6.8.13.16.)\nㆍ카레감자볶음(2.5.6.13.)\nㆍ닭갈비(5.6.13.15)\nㆍ해물파전(1.5.6.9.17.)\nㆍ배추김치(9.13.)",null,"ㆍ크림스프(2.5.6.13.)\nㆍ감자튀김(1.5.6.12.)\nㆍ배추김치(9.13.)\nㆍ블루베리무피클(13.)\nㆍ닭죽(13.15.)\nㆍ셀프햄버거(1.2.5.6.10.12.13.15.16.18.)\nㆍ오라떼(사과)(2.13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":6},"국내산(한우)",{"$nulls":3},"/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산",{"$nulls":3},"/국내산",null,"/"]
[null,null,"닭고기/가공품",{"$nulls":6},"국내산",null,"국내산",null,"/"]
[null,null,"오징어/가공품",{"$nulls":6},"/국내산",{"$nulls":3},"/"]
[null,null,"두부",{"$nulls":4},"미국,캐나다,호주"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":99895,"d":"99,895.0"},999.7,994.8,{"v":1001.7,"d":"1,001.7"},null,999.6]
[null,null,"탄수화물(g)",{"$nulls":3},58.9,138.2,158.5,143.9,null,151.3]
[null,null,"단백질(g)",{"$nulls":3},14.8,44.4,25.5,43.6,null,35.3]
[null,null,"지방(g)",{"$nulls":3},26.3,28.6,27.8,31.7,null,29.2]
[null,null,"비타민A(R.E)",{"$nulls":3},155.5,212.1,61.7,249.6,null,98.6]
[null,null,"티아민(mg)",{"$nulls":3},0.5,0.3,0.4,0.5,null,0.6]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,0.5,0.8,0.5,null,0.3]
[null,null,"비타민C(mg)",{"$nulls":3},13.8,{"v":17,"d":"17.0"},7.6,14.1,null,16.6]
[null,null,"칼슘(mg)",{"$nulls":3},{"v":236,"d":"236.0"},372.5,{"v":232,"d":"232.0"},145.2,null,194.2]
[null,null,"철(mg)",{"$nulls":3},5.5,4.7,9.6,3.9,null,3.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]